The Restaurant was created by the Canizales Family in 1993. Their delicious recipes made them quickly famous and in August 2019 they sold us the restaurant and since then we have maintained their recipes and we have given it a new style where we combine our Gastronomy, folklore and salvadorian culture.
It is to be a place of remembrance for Salvadorans who are far from their homeland, and also that our clients have the opportunity to get to know our Gastronomy and Culture.
Thursdays are for letting go of what hurts with good food, a drink in hand, and the mariachis playing straight to the heart.
Here we sing with the soul! and on Fridays we shake off the week with live music and karaoke, because if there's one thing we know how to do, it's enjoy ourselves even if we are far away.
From the walls full of color to the smell coming out of our kitchen, everything at Las Canastillas speaks to you of El Salvador. It is a little corner where you glimpse our culture, where the pupusas taste just like they do back there, and where the coffee feels as if your grandmother served it to you.
We are the place where you share, laugh, and miss home less. We cook with the same care you grew up with, with simple and true ingredients, with Salvadoran seasoning that unites generations.
