Entrées & Traditional
Salvadoran classics: carnitas de San Vicente, roast hen, tamales, yuca with chicharrón, pastel, enchiladas and Cojute sausages.
Craving pupusas? Pickup or delivery.
Entrees
San Vicente-Style Carnitas
$17.95Beef or pork skewer with onion and green pepper, served with fried beans, Salvadoran cheese, pickled cabbage, and 2 toasted tortillas.
Choribistec
$26.95Grilled hen in Corinto, USA style, served with chimol, avocado, and 2 tortillas.
Grilled Hen
$21.95Half grilled hen served with rice, salad, toasted tortillas, and a small hen soup.
La Oreada Endiablada
$24.95Sun dried salted steak with rice & beans, jalapeño, avocado, Salvadoran pico de gallo, & 2 Tortillas.
Cow Foot Soup (Saturday and Sunday)
$14.50Served with 2 tortillas.
Traditional Dishes
Pork Cracklings with Fried Tortilla
$11.95Sweet Corn Tamale with Cream
$3.50Chicken Tamale
$4.50Fried or Boiled Cassava with Pork Rind
$11.95Accompanied with vinegar cabbage salad, fresh veggies and lime.
Fried or Boiled Cassava with Small Fried Fish
$12.95Salvadoran Savory Pie
$3.001 per order.
Enchiladas
$9.50Two fried tortillas with shredded chicken, cabbage, boiled egg, and cheese.
Cojutepeque Chorizos
$25.95Salvadoran-style chorizos served in a bowl.
Crazy Tortilla
$11.95Order of two fried tortillas with fried beans, pork rind, shredded cheese, and avocado.














